We’ve received a few enquiries re the Dinner Menu on Vienna Cup night – just to confirm…
The meal will be a 4 course “SET MENU” taken directly from the First Class Dinner Menu on RMS Titanic.
However, on the night there will be a vegetarian option, and limited options for each of the other courses – there will NOT be a full kitchen.
So in the interim, if anyone has a genuine concern or health issues with any of
the menu below, we would ask that you contact us at info@gctni.com by Saturday 11th October and our caterers will do their very best to accommodate.
- First Course – Cream of Barley Soup
- Second Course – Salmon with Mousseline Sauce & Cucumber
- Third Course – Fillet Mignons Lili
- Dessert – Waldorf Pudding (apples, raisins and a dash of ginger cooked, heated with custard and topped with fresh cream)… yum yum 🙂
